Κυριακή, 22 Σεπτεμβρίου 2013

Rozas mussels saganaki



This delicious Greek dish with feta cheese, can be a great starter for a fish meal. Can be cooked with tomato without feta or with white sauce. Here you can try my favorite version.

Ingredients:

100 ml olive oil
1 red pepper in very small cubes
1 yelow pepper chopped in very small cubes
1 medium inion also choped like peppers
1 garlic smashed
1/2 cup of white wine
3 tbs Dijon mustard
500 gr mussels without cell
A handfull of parsley
200 gr feta cheese in small cubes
Red, black pepper and salt

Instructions:
1. In a large caucepan stir well with olive oil peppers onion and garlic
2. Add the wine and let boil a bit
3. Add the mussels with mustard and add also whater till they are covered
4. Let it boil well minimum 7 mins
5. Add the parsley and the feta cheese
6. Season with red and black pepper and add a bit salt

Bon appétit!

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